Schedule At A Glance 2025





Design the Ultimate Baking Experience
Get ready for IBIE 2025, the largest and most comprehensive baking industry event of the year! Explore a packed schedule featuring cutting-edge educational sessions, networking opportunities, and the latest innovations from top exhibitors. Start planning your experience today! Check out the major time frames for events below in this schedule-at-a-glance for IBIE 2025.
Thursday, Sept. 11 | Event | Location |
---|---|---|
12:00 PM – 5:00 PM | Exhibitor Registration Open (Pick Up Only) | N257 / W232 |
Friday, Sept. 12 | Event | Location |
---|---|---|
9:30 AM – 3:00 PM | Exhibitor Registration Open (Pick Up Only) | N257 / W232 |
1:00 PM – 3:00 PM | Attendee Registration Open | N257 / W232 |
Saturday, Sept. 13 | Event | Location |
---|---|---|
7:30 AM – 5:00 PM | Registration Open (All Badge Types) | N257 / W232 |
8:00 AM – 4:00 PM | IBIEducate Program | 2nd Floor in North & West Halls |
8:00 AM – 5:00 PM | Business of Baking for Beginners | Powered by RBA | W322 – W324 |
Sunday, Sept. 14 | Event | Location |
---|---|---|
7:30 AM – 5:00 PM | Registration Open (All Badge Types) | N257 / W232 |
8:00 AM – 12:00 PM | IBIEducate Program | 2nd Floor in North & West Halls |
8:00 AM – 9:00 AM | First-Time Attendee Kick-Off Session | West Hall Lobby |
9:30 AM – 10:00 AM | IBIE 2025 Opening Ceremony | West Hall Lobby |
10:00 AM – 5:00 PM | Expo Hall Open | North & West Halls |
10:00 AM – 4:00 PM | Pillsbury Creative Cake Decorating Competition | North Hall #5874 |
10:00 AM – 5:00 PM | Innovation Showcase | Powered by Sosland | North Hall Lobby |
10:00 AM – 5:00 PM | RBA Retail Bakers Center Demos | Powered by Lesaffre | North Hall #5874 |
10:00 AM – 5:00 PM | Artisan Village Demos | West Hall #3245 |
10:30 AM – 4:00 PM | Wholesale Bakers Center Sessions | Powered by Dawn Foods | West Hall #1245 |
10:30 AM – 4:00 PM | QuickBITES | Powered by BAKERpedia | Expo Hall Stages |
5:00 PM – 7:00 PM | The Rockin’ Pint | Powered by AB Mauri | West Hall Lobby |
Monday, Sept. 15 | Event | Location |
---|---|---|
8:00 AM – 5:00 PM | Registration Open (All Badge Types) | N257 / W232 |
8:00 AM – 12:00 PM | IBIEducate Program | 2nd Floor in North & West Halls |
9:00 AM – 10:30 AM | BEST in Baking Industry Awards Ceremony | Powered by SF&WB | West Hall Lobby |
10:00 AM – 5:00 PM | Expo Hall Open | North & West Halls |
10:00 AM – 4:00 PM | Pillsbury Creative Cake Decorating Competition | North Hall #5874 |
10:00 AM – 5:00 PM | Innovation Showcase | Powered by Sosland | North Hall Lobby |
10:00 AM – 5:00 PM | RBA Retail Bakers Center Demos | Powered by Lesaffre | North Hall #5874 |
10:00 AM – 5:00 PM | Artisan Village Sessions | West Hall #3245 |
10:30 AM – 4:00 PM | Wholesale Bakers Center Sessions | Powered by Dawn Foods | West Hall #1245 |
10:30 AM – 4:30 PM | QuickBITES | Powered by BAKERpedia | Expo Hall Stages |
10:00 AM – 5:00 PM | World Bread Awards USA | Live Judging | West Hall #3245 |
Tuesday, Sept. 16 | Event | Location |
---|---|---|
8:00 AM – 5:00 PM | Registration Open (All Badge Types) | N257 / W232 |
8:00 AM – 12:00 PM | IBIEducate Program | 2nd Floor in North & West Halls |
10:00 AM – 5:00 PM | Expo Hall Open | North & West Halls |
10:00 AM – 5:00 PM | Innovation Showcase | Powered by Sosland | North Hall Lobby |
10:00 AM – 3:00 PM | RBA Retail Bakers Center Demos | Powered by Lesaffre | North Hall #5874 |
10:00 AM – 3:00 PM | Artisan Village Sessions | West Hall #3245 |
10:00 AM – 4:30 PM | Panettone World Cup – Americas Selection | West Hall #3245 |
10:30 AM – 4:00 PM | Wholesale Bakers Center Sessions | Powered by Dawn Foods | West Hall #1245 |
10:30 AM – 4:00 PM | QuickBITES | Powered by BAKERpedia | Expo Hall Stages |
10:30 AM – 12:00 PM | World Bread Awards USA | Awards Ceremony and Brunch | West Hall 2nd Floor |
11:00 AM – 11:30 AM | Pillsbury Creative Cake Decorating Competition | Awards Ceremony | North Hall #5874 |
1:00 PM – 3:00 PM | Live Judging | Panettone World Cup – Americas Selection | West Hall #3245 |
3:30 PM – 4:30 PM | Awards Ceremony | Panettone World Cup – Americas Selection | West Hall #3245 |
Wednesday, Sept. 17 | Event | Location |
---|---|---|
8:00 AM – 1:00 PM | Registration Open (All Badge Types) | N257 / W232 |
8:00 AM – 12:00 PM | IBIEducate Program | West Hall 3rd Floor |
10:00 AM – 3:00 PM | Expo Hall Open | North & West Halls |
10:00 AM – 3:00 PM | Innovation Showcase | Powered by Sosland | North Hall Lobby |
10:00 AM – 3:00 PM | RBA Retail Bakers Center Demos | Powered by Lesaffre | North Hall #5874 |
10:30 AM – 3:00 PM | Artisan Village Sessions | West Hall #3245 |
10:30 AM – 2:30 PM | Wholesale Bakers Center Sessions | Powered by Dawn Foods | West Hall #1245 |
10:30 AM – 2:30 PM | QuickBITES | Powered by BAKERpedia | Expo Hall Stages |
STAY IN THE KNOW
Sign up now to receive important IBIE event updates and baking industry news and stay on top of valuable opportunities to grow your business in the ever-changing grain-based food industry. We take your privacy seriously and are committed to protecting it. We will never sell your personal data.
"*" indicates required fields