IBIE 2025 – The Baking Expo™️

In-person, interactive training has always been essential for growth in the grain-based foods industry—and even more so now, when major disruptions like the COVID-19 pandemic, new technologies, and …

Little did we know what lay ahead as we closed out our 2019 event. Only a few months later, we entered into a global pandemic shutting down events, industries, and businesses. The baking industry has …

IBIE has always been dedicated to providing our community with expert advice on the topics that matter most to the grain-based foods industry—which is why we’re excited to announce that we will ho…

2020 has been a year of reflection for all us, reminding us in the midst of this pandemic that change is inevitable and as an industry, we must (and will) adapt. At IBIE, 2020 also marks our 100-year …

While the pandemic continues to cloud the complete vision of IBIE 2022, it’s not diminishing the anticipation building around the event. With close to 25 months before the show, our time frame allow…

In this IBIE blog post, Chris Luke, Group Publisher at BNP Media reflects on the state of the baking industry and introduces the SF&WB 2020 report of the same nature. SF&WB is a gold media spo…

In this IBIE blog post, Robb MacKie, President & CEO of the American Bakers Association (ABA) offers reflections on diversity and inclusivity in the baking industry. The American Bakers Associatio…

In this IBIE blog post, Robb MacKie, the President & CEO of the American Bakers Association offers reflections on the global COVID-19 pandemic and how the baking industry, in this crisis and other…

In this IBIE blog post, Emily Bowers, the Senior Director of Education & Operations at BEMA offers insights on "Navigating Together Through Uncertainty."  BEMA (Bakery Equipment Manufacturers &am…

In this IBIE blog post, Katie Juhl, Marketing and Communications Director at American Bakers Association (ABA), announces their support of the World Bread awards by recognizing heroes in our industry.…