IBIE 2028 – The Baking Expo™️

LA QUINTA, CALIF. — While celebrating the first in-person annual meeting of the American Bakers Association in three years, the importance of the upcoming 2022 IBIE also was given a central imp…

Michael Cornelis is vice president of international sales and development for American Pan, a Bundy Baking Solution, and has worked in the industry since 1985. He’s attended the International Baking…

As the global senior vice president of operations and engineering at Grupo Bimbo, Mexico City, Jorge Zarate also serves as the vice chairman of the International Baking Industry Expo (IBIE) 2022. He h…

Dennis Gunnell is the president of Formost Fuji and the chairman of the International Baking Industry Expo (IBIE) 2022. He has worked in the baking industry for 36 years, and IBIE 2022 will be his 12t…

As the Western Hemisphere’s most comprehensive event for the grain-based foods industry, IBIE is the best place to find what you need to achieve your professional goals. To help you prioritize and m…

Many things have changed since the Baking Expo™ took place in September 2019. For our industry, those changes included shifting safety and sanitization best practices, grappling with multi…

WASHINGTON, D.C. – Update: IBIEDUCATE 2021 has been cancelled. Instead, please join our livestream session iba.CONNECTING EXPERTS. In 2022, IBIEDUCATE programming at IBIE will consist if mor…

In-person, interactive training has always been essential for growth in the grain-based foods industry—and even more so now, when major disruptions like the COVID-19 pandemic, new technologies, and …

Little did we know what lay ahead as we closed out our 2019 event. Only a few months later, we entered into a global pandemic shutting down events, industries, and businesses. The baking industry has …

IBIE has always been dedicated to providing our community with expert advice on the topics that matter most to the grain-based foods industry—which is why we’re excited to announce that we will ho…