IBIE 2025 – The Baking Expo™️

In this IBIE blog post, Robb MacKie, President & CEO of the American Bakers Association (ABA) offers reflections on diversity and inclusivity in the baking industry. The American Bakers Associatio…

In this IBIE blog post, Robb MacKie, the President & CEO of the American Bakers Association offers reflections on the global COVID-19 pandemic and how the baking industry, in this crisis and other…

In this IBIE blog post, Emily Bowers, the Senior Director of Education & Operations at BEMA offers insights on "Navigating Together Through Uncertainty."  BEMA (Bakery Equipment Manufacturers &am…

In this IBIE blog post, Katie Juhl, Marketing and Communications Director at American Bakers Association (ABA), announces their support of the World Bread awards by recognizing heroes in our industry.…

It’s no secret that workforce development is a major challenge in today’s baking industry. At IBIEducate we learned that 78 percent of baking companies are reporting a shortage of employees and at…

Every three years, the entire baking community comes together at IBIE to experience new technology, access best-in-class education, find inspiration and connect with important resources. Because this …

For nearly 50 years, Earth Day has served as a reminder of how important it is for us all to be good stewards of our planet. At IBIE and Flowers Foods, we recognize that sustainability makes the …

It’s almost time for the International Baking Industry Exposition, the global grain-based food industry’s largest, most comprehensive trade event in the Western Hemisphere. There are many new and …

The International Baking Industry Exposition (IBIE), commonly known as the Baking Expo™ and North America’s largest baking industry event, was honored by Trade Show Executive (TSE) as one of th…

Always eager to keep a finger on the pulse of the international grain-based food industry, the IBIE Committee makes a point to attend some of the best shows in baking. We recently traveled to Munich, …