Coupe du Monde de la Boulangerie 2025
Americas Selection
The World Cup of Baking
The Coupe du Monde de la Boulangerie returns to IBIE for the Americas Selection. The competition will bring together international baking teams from across the Western Hemisphere to compete in three categories: Boulangerie, Viennoiserie, and Artistic Bread Showpiece. Two winning teams will earn the honor of representing the Americas at the World Cup of Baking in Paris, France.
When: Sept. 14-16 | Where: North Hall #7971
COMPETITION SCHEDULE | ||
September 14 | Brazil vs. USA | 6:00 AM – 2:00 PM |
September 15 | Canada vs. Ecuador | 6:00 AM – 2:00 PM |
September 16 | Mexico | 6:00 AM – 2:00 PM |
September 16 | Awards Ceremony | 4:00 PM – 5:00 PM |
MEET THE TEAMS
Florent Lehmann
Boulangerie
Julien Bruyer
Viennoiserie
Jason (Zhenkun) Wang
Pièce Artistique
Alan Dumonceaux
Coach
Rogervaldo (Roger) Castro do Vale
Boulangerie
Evelin Karinee Szcerbricki
Viennoiserie
Fabricio Lima
Pièce Artistique
Johannes Roos
Coach
Maximiliano Fierro Ordonez
Boulangerie
Santiago Cueva
Viennoiserie
Cecile Ricci
Pièce Artistique
Alexander Lau
Coach
Gustavo Adolfo Fragoso Domínguez
Boulangerie
Óscar Paniagua Galindo
Viennoiserie
Javier Eduardo Díaz Juárez
Pièce Artistique
Aarón Alejandro Santana
Coach
Ambrose Erkenswick
Boulangerie
Sandy Rodriguez
Viennoiserie
Nicolas Nayener
Pièce Artistique
William Leaman
Coach
ORGANIZED BY:
Académie Culinaire de France Canada & USA
Christian Vabret, president of the jury and creator of the World Cup and is a Meilleur Ouvrier de France (MOF) recipient.
A Big Thanks to our Sponsors
OFFICIAL MEDIA PROVIDER:
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Platinum Media Sponsors
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Gold Media Sponsors
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International Partners
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Platinum Media Sponsors
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Bronze Media Sponsors
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Promotional Partners
