Many things have changed since the Baking Expo™ took place in September 2019. For our industry, those changes included shifting safety and sanitization best practices, grappling with multi…

WASHINGTON, D.C. – Update: IBIEDUCATE 2021 has been cancelled. Instead, please join our livestream session iba.CONNECTING EXPERTS. In 2022, IBIEDUCATE programming at IBIE will consist if mor…

In-person, interactive training has always been essential for growth in the grain-based foods industry—and even more so now, when major disruptions like the COVID-19 pandemic, new technologies, and …

Little did we know what lay ahead as we closed out our 2019 event. Only a few months later, we entered into a global pandemic shutting down events, industries, and businesses. The baking industry has …

IBIE has always been dedicated to providing our community with expert advice on the topics that matter most to the grain-based foods industry—which is why we’re excited to announce that we will ho…

2020 has been a year of reflection for all us, reminding us in the midst of this pandemic that change is inevitable and as an industry, we must (and will) adapt. At IBIE, 2020 also marks our 100-year …

While the pandemic continues to cloud the complete vision of IBIE 2022, it’s not diminishing the anticipation building around the event. With close to 25 months before the show, our time frame allow…

In this IBIE blog post, Chris Luke, Group Publisher at BNP Media reflects on the state of the baking industry and introduces the SF&WB 2020 report of the same nature. SF&WB is a gold media spo…

In this IBIE blog post, Robb MacKie, President & CEO of the American Bakers Association (ABA) offers reflections on diversity and inclusivity in the baking industry. The American Bakers Associatio…

In this IBIE blog post, Robb MacKie, the President & CEO of the American Bakers Association offers reflections on the global COVID-19 pandemic and how the baking industry, in this crisis and other…